Paris (January-July 2018)

January 2018 We started off the New Year with Andrew’s version of black eyed peas and by the looks of it we were catching up on Top Chef. For dinner on New Year’s Day, we had champagne, foie gras, and … Continue reading

Macaroons, Versailles, Spicy mac-n-cheese, Tacos, and oh so much more!

This post will include adventures and shenanigans taking place in January and February. Well, I finally did it.  I tried a macaroon and I liked it.  Andrew picked up a few for me on his way home from work one … Continue reading